AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
SoupFluffy mushroom cappuccino with mint foam and cinnamon barkMain courseSaddle of lamb served with truffle puree and young carrots with hare sorrelorHalibut confit in herb coating with nuts with a composition of carrot puree and pak choi cabbageDessertRed velvet cheesecake with chocolate slateCold buffetSeasonal cheese and cold cuts boards with quince and cranberry jam sprinkled with buckwheat popcorn and lard powderTiger prawn tartare, lime, crema fraîche, and caviarVegetable muffin with mustard dressing with the addition of black garlic and composition of aramanthus micro leaves
AppetizerSalmon medallions on a cucumber, asparagus and sesame salad with crayfish saucesoupTomato consomme with basil dumplingsmain coursePork tenderloin with boletus mousse on homemade tagliatelle with gorgonzola sauce and roasted cherry tomatoesdessertChocolate fondant, blackcurrant sorbet
AppetizerSaltimbocca with sea bream fillet on julienne vegetables cooked in lemon brothSoupCoconut soup with vegetables and roast chickenMain courseVeal loin with cubes marinated in lemon pepper on stewed Italian cabbage with vegetables and gratin potatoesDessertWhite chocolate mousse with green pepper on grilled pineapple carpaccio, honey granola
AppetizerDuck slices with ponzu citrus sauce, spring salad with radishSoupGreen peas cream with smoked salmonMain coursePink roasted roastbeef slices with sweet potato puree and red onion jamdessertHomemade ice cream with roasted butter on fresh on a salad with fresh oranges and garden mint